Curly endive and mooli salad

Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.

Curly endive and mooli salad

Radicchio Treviso
Servings:	4-6
Calories per serving:	76
Ready in:	30 minutes
Prep. time:	20 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	16th March 2013

Best recipe review Peppery! 4/5 ..and rather unusual. Jerry, aka Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300g mooli, peeled and cut into matchsticks
• ½ medium curly endive, washed and torn
• 1 small radicchio, washed and torn

Red pepper oil

Daikon or Mooli

• 4 large red peppers, seeds and membranes removed
• 125ml olive oil

Method

1. Mix the salad ingredients in a bowl.
2. To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
3. Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
4. Drizzle the salad with the oil and serve.

Serving suggestions

Nice with cheese and fresh bread.

Recipe source

• Lightly adapted from Salads published by The Australian Women's Weekly

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