Cuban Chocolate Orange Filling

Cocoa beans directly from Cuban farms are the secret ingredient to the deeply chocolate orange filling for desserts.

Cuban Chocolate Orange Filling

Servings:	Serves 4 as a dip
Calories per serving:	413
Ready in:	7 minutes
Prep. time:	2 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:	20th December 2013

Best recipe review Willies Chocolate? 4/5 That sounds improbable! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50 ml double cream
• 113 g (4 ounces) Willie's Cacao Cuban Orange Chocolate
• 50 ml cream cheese
• 55g butter
• 1 tablespoon Orange Liquor (Cointreau is nice)

Method

1. Heat the heavy cream over medium heat. When quite hot, throw in broken chocolate pieces. Stir with spoon, off the heat, and watch the chocolate dissolve into the cream.
2. In separate pan, melt butter and cream cheese, stirring constantly. Add liquor. Once it is pourable, pour into chocolate sauce mixture.
3. Mix well or leave a few black and white streaks for extra drama....

Serving suggestions

As a filler for desserts, served on its own with fruit, the perfect fondue holiday dip.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

Variations

Substitute other tropical liquors for an easy accent to the recipe.

Chef's notes

Authentic Cuban chocolate, carrying deep tones of flavour, is what makes this filling a winner. Cuban Cuisine now sell Willie's Cacao Cuban Orange Chocolate online.

See also

• CubanCuisine.co.uk

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