Coquetdale cheese

A semi-hard cows-milk cheese made with vegetarian rennet, with a medium thickness rind from Coquetdale in Northumberland. Reminiscent of French and Swiss alpine cheeses like the many forms of Tomme. Described by the judges of the Bakewell Cheese Show in 1993 as "a very fine cheese of good character - rich and buttery. Deliciously clean long, fruity finish".

Coquetdale cheese

Available from the Northumberland Cheese Company via resellers such as Game and Poultry in the covered market in Durham City. Recommended as the perfect accompaniment to a meal of their excellent venison.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Coquetdale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Coquetdale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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