Conejero cheese
Conejero cheese is also known as Queso de Lanzarote where it is made. The production area is mainly in the central part of the island of Lanzarote, in particular in the municipalities of Teguise, Tinajo and San Bartolomé.
It comes as a fresh or aged cheese, ranges from soft to semi-matures, and is made with goats’ milk. It is pressed and uncooked. It is only produced in winter and spring.
Its shape is cylindrical, and weighs no more than 2kg. The rind is white and thin on the fresh cheese or orange for the more mature as it is smeared with butter and paprika during ripening. The interior is compact yet open, with small holes. The flavour is quite acidic and a little rubbery on the palate and has a goaty aroma.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Conejero cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Conejero cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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