College White cheese
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College White cheese is produced for the Oxford Cheese Company, by a Frenchman, Baron Robert Pouget, at Worminghall in Buckinghamshire. It is a Brie style cheese produced from pasteurised cows’ milk and vegetarian rennet. It is an artisan cheese which was made for the first time in 2009 and it is named after the collegiate system used by Oxford University.
The cheese has the characteristic soft interior and white, bloomy rind. The interior is straw coloured and soft texture and has a consistency reminiscent of Chaource cheese. It develops a very strong flavour if you leave it until the week before its use-by date. It is circular in shape and weighs 350g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the College White cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in College White cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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