Cherry bomb chillies
From Cookipedia
Cherry bomb chillies are large almost small tomato sized chillies which are fleshy and thick skinned with a very good clean heat of level 4/10. They are of the capsicum annuum variety. The round fruits measure 7cm in diameter. They have a thick skin which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. The dried form has a completely different, much richer taste than fresh ones.
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Cherry bombs are used in sauces or to add an extra flavour dimension to meat dishes. They are also perfect for stuffing with goats' or any soft cheese.