Category:Poultry
From Cookipedia
Poultry is category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These include chickens, turkeys, "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.
See also
- Safe meat cooking temperatures
- Volailles de l'Ain (Ain poultry)
- Volailles du Gers (Gers poultry)
- Volailles du Maine (Maine poultry)
- Volailles de l'Orléanais (Orléans poultry)
Pages in category ‘Poultry’
The following 50 pages are in this category, out of 50 total.
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- Volailles d'Alsace (Alsace poultry)
- Volailles d'Ancenis (Ancenis poultry)
- Volailles d'Auvergne (Auvergne poultry)
- Volailles de Bourgogne (Burgundy poultry)
- Volailles de Bretagne (Brittany poultry)
- Volailles de Challans (Challans poultry)
- Volailles de Cholet (Cholet poultry)
- Volailles de Gascogne (Gascony poultry)
- Volailles de Houdan (Houdan poultry)
- Volailles de Janzé (Janzé poultry)
- Volailles de l'Ain (Ain poultry)
- Volailles de l'Orléanais (Orléans poultry)
- Volailles de la Champagne (Champagne poultry)
- Volailles de la Drôme (Drôme poultry)
- Volailles de Licques (Licques poultry)
- Volailles de Loué (Loué poultry)
- Volailles de Normandie (Normandy poultry)
- Volailles de Vendée (Vendée poultry)
- Volailles des Landes (Landes poultry)
- Volailles du Berry (Berry poultry)
- Volailles du Béarn (Béarn poultry)
- Volailles du Charolais (Charolais poultry)
- Volailles du Forez (Forez poultry)
- Volailles du Gatinais (Gatinais poultry)
- Volailles du Gers (Gers poultry)
- Volailles du Languedoc (Languedoc poultry)
- Volailles du Lauragais (Lauragais poultry)
- Volailles du Maine (Maine poultry)
- Volailles du plateau de Langres (Langres poultry)
- Volailles du Val de Sèvres (Val de Sèvres poultry)
- Volailles du Velay (Velay poultry)