Category:Friuli-Venezia Giulia cheeses

This category contains cheeses from the Friuli-Venezia Giulia region of Italy. Friuli–Venezia Giulia is one of the 20 regions of Italy, and one of five autonomous regions with special statute. The capital is Trieste. It has an area of 7,858 km² and about 1.2 million inhabitants. A natural opening to the sea for many Central European countries, the region is traversed by the major transport routes between the east and west of southern Europe. It encompasses the historical-geographical region of Friuli and a small portion of the historical region of Venezia Giulia.

Agriculture and farming maintain an essential role in the economy of this area. Its high quality products are exported not only within the country and Europe (fruit and vegetable, cheese) but have become known worldwide for their quality (cured ham and wines, especially white ones).

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