Caprino di Montefalcone del Sannio cheese

Caprino di Montefalcone del Sannio is produced from unpasteurised goats' milk during the months of April to September. Kids' rennet is added to the milk which is then heated to 38°C for thirty minutes. The resulting curd is cut into small pieces which then settles and is reheated to 42°C. Once the curd solidifies it is placed into rush baskets and pressed which is then placed into hot whey from ricotta production. The cheese is then dry-salted for twenty-four hours and then aged for at least two months in a cellar where they are hung from the ceiling in wooden holders called cascere. The resulting cheese has a wrinkled straw-yellow rind with a soft, moist, chalk-white flesh. It is produced throughout Molise but particularly in the municipality of Montefalcone del Sannio

Caprino di Montefalcone del Sannio cheese

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino di Montefalcone del Sannio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino di Montefalcone del Sannio cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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