Campscott cheese

Campscott cheese

Origin

• Produced at Middle Campscott Farm, near Ilfracombe

Cheese group

• Hard

Milk type

• Pasteurised organic ewes' milk, using vegetarian rennet

Aroma and taste

• Sheepier when produced in the winter and nuttier in the summer

Strength and texture

• Matured for two months. Creamier when produced in the winter and drier in the summer

Shape, weight and size

• Cylinders weighing 1kg and 2kg. Diameter 10.5cm and 14cm. Height 10cm and 15cm

Description

Grey-brown natural rind with a pale yellow paste. It is also available flavoured with cumin seeds

Suppliers

Campscott Farmhouse Organic Cheeses

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Campscott cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Campscott cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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