Burrino in corteccia cheese

Burrino in corteccia is made with cows' milk whey throughout the year in the Italian province of Campania, the best production areas being the best productions in Matese (Benevento), the Monti Alburni (Salerno) and Cilento. It is a stretched curd cheese and is pear shaped with variable heights and diameters and a weight of 200-300g. The "rind" (stretched curd wrapper that contains butter) is glossy, smooth and ivory in colour. The colour of butter varies with the season from yellow to deep yellow. It is matured for up to 2 months and is presented in pairs tied with twine.

Burrino in corteccia cheese

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Burrino in corteccia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Burrino in corteccia cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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