Brendon Blue cheese
Origin
- Produced by the Exmoor Blue Cheese Company at Willett Farm in Lyeard St Lawrence
Cheese group
Milk type
Aroma and taste
- Goaty and fresh with a pronounced tang from the blue
Strength and texture
- Matured for 4-6 weeks and has a dry, crumbly texture
Shape, weight and size
- Cylinder. Diameter 11cm, height 11cm, weight 1kg
Description
Natural rind and white interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Brendon Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brendon Blue cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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