Blattsalat mit Zirbenessig-Kürbiskernölmarinade

A very simple salad which caught my attention because of its unusual dressing.

Blattsalat mit Zirbenessig-Kürbiskernölmarinade

Lettuce! - This picture caught my attention, click and see why
Servings:	Serves 4
Calories per serving:	70
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Pumpkin oil salad dressing 5/5 Alaskan lettuce salad, with story - wow! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 80 ml apple juice
• 20 ml Zirbenessig (stone pine vinegar - see below)
• 1 pinch salt
• 2 whole lettuces, washed and shredded, or equivalent in mixed leaves
• 80 ml pumpkin seed oil

Method

1. Mix the apple juice and the vinegar with the salt and pour over the leaves.
2. Just before you are ready to serve, mix in the pumpkin seed oil.

Chef's notes

Pumpkin seed oil can be obtained from Kipferl. Stone pine vinegar is an Austrian speciality and I do not think it can be bought in the UK. From what I can work out, it is mixed with apple (cider) and red wine vinegar, so use a mix of these two vinegars instead.

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