Balsamic vinegar salad dressing

This recipe requires preparation in advance!

The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Balsamic vinegar salad dressing

Belazu Balsamic vinegar
Servings:	Serves 2
Calories per serving:	24
Ready in:	20 minutes
Prep. time:	3 minutes
Cook time:	17 minutes
Difficulty:
Recipe author:	Chef
First published:	4th April 2014

Best recipe review Nice dressing 4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 tablespoons of balsamic vinegar
• 2 tablespoons of muscovado sugar

Method

1. Add the ingredients to a small pan.
2. Heat the balsamic vinegar until it boils.
3. Allow to bubble and reduce for 5 minutes, stirring now and then.
4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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