Bacon banana pancakes

Pancake batter mix with bacon

Bacon banana pancakes

Servings:	Serves 8
Calories per serving:	1388
Ready in:	55 minutes
Prep. time:	25 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	30th January 2013

Best recipe review Very nice.. 4/5 ..if you like bananas, and bacon together. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 cups of flour
• 1 cup of brown sugar
• ½ cup of caramel syrup
• ½ cup of butter
• 6 sliced bananas
• 2 beaten whole eggs
• 2.5 cups of half and half milk (50% milk / 50% cream)
• 1 tablespoon of baking powder
• 1 tablespoon of baking soda
• 1 teaspoon of kosher salt
• ¾ tablespoon cinnamon
• 1 tsp. nutmeg
• 1 lb. of diced bacon
• 2 cups of granola

Method

1. Cook the diced bacon in a large saute pan until it renders the fat and it is fully cooked.
2. Set the bacon aside to cool while you mix the other ingredients together.
3. Sift the dry ingredients (flour, salt, baking soda, baking powder, cinnamon, and nutmeg) together in a large mixing bowl.
4. Add the granola to the mixing bowl.
5. Add the eggs and half and half into the mixing bowl as you slowly whisk the mixture together until you have a smooth batter.
6. Add the bananas and bacon to the mixture.
7. Whisk the mixture slowly because over whisked batter will not rise well.
8. Allow the pancake batter to rest for about ten minutes before you start cooking them on the griddle.
9. Keep your griddle at 325 to 350 to achieve lightly coloured cakes, and don’'t use too much butter.
10. This recipe makes about 24 or so 2 oz. pancakes.

Serving suggestions

Stack 3 pancakes on top of each other, and pour some maple syrup over the top.

Recipe source

www.chefbacon.com - now extinct.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

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