Aiket cheese

Aiket cheese

Origin

• Produced by Ann Dorward of West Clerkland Farm near Stewarton in Ayrshire

Cheese group

• Soft and brine-washed, with bloomy rind

Milk type

• Pasteurised cows' milk, using vegetarian rennet

Aroma and taste

• Salty and slightly bitter taste

Strength and texture

• Smooth texture

Shape, weight and size

• Round shape, weighing 200-250g. Height 2cm, diameter 9cm

Description

Pale in colour and matured for 4 weeks

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Aiket cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Aiket cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

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