St Tola cheese

St Tola cheese

Origin

• The award winning organic St Tola goats' milk cheese has been made in the townland of Inagh just south of the the Burren in County Clare since the early 1980’s.

Cheese group

• A log shaped cheese with a loose, wrinkled, creamy-yellow rind. Spots of blue or other coloured moulds are not unheard of. The interior is bright white and looks slightly grainy in the centre while there is a breakdown under the rind.

Milk type

• Pasteurised goats' milk, using vegetarian rennet

Aroma and taste

• Available in 3 types: Fresh, Matured (the original) and Crottin. They can be matured to order directly from the producers.

Shape, weight and size

• St Tola log fresh - 1kg log
• St Tola log mature - 1 kg log, 150 g retail pack
• St Tola crottin - 120 g crottins

Suppliers

List of current outlets

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the St Tola cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in St Tola cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.