Schlesische Himmelreich

This recipe requires preparation in advance!

Silesian pork, a pork and fruit stew from the north of Germany.

Schlesische Himmelreich

Servings:	Serves 4
Calories per serving:	659
Ready in:	12 hours 50 minutes
Prep. time:	12 hours 10 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th April 2013

Best recipe review Funky 4/5 Very funky indeed! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g dried or fresh fruit (such as apples, pears and apricots)
• 4 pork chops, weighing about 125 g each
• 50 g butter

Mise en place

• If using dried fruit, soak overnight in cold tea. Use just enough to cover.

Method

1. Peel and quarter the dresh fruit, if using.
2. Fry the pork chops in the butter in a saucepan until both sides are browned.
3. Add the fruit and the cold tea, if used.
4. Cover and simmer for 30-40 inutes until the fruit is soft and the chops are cooked.

Serving suggestions

Serve with boiled potatoes or dumplings and salad.

Chef's notes

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