Chilli salsa dip

Andy BBQs some key ingredients to add a smoky twist to a Mexican classic. Chunky, tangy and bursting with flavour, get your guests doing the sausage salsa this summer with this BBQ must-have! Perfect with the sweetness of our Caramelised red onion Sausages.

Recipe review

Not difficult to make.

4/5

Needs more garlic though! The Judge

Chilli salsa dip

Servings:	Serves 6
Calories per serving:	40
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2015

Debbie & Andrew's Caramelised Red Onion Pork Sausages - perfect for this salsa dip

This recipe is reproduced courtesy of debbie&andrew's sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 ripe tomatoes
• 2 red chillies
• 4 spring onions
• 1 clove garlic, peeled and crushed
• 1 teaspoon tomato puree
• Pinch of smoked paprika
• Juice of 1 to 2 limes
• Pinch of golden caster sugar
• Small bunch coriander, roughly chopped
• Lime wedges, to serve
• Salt and freshly ground pepper

Method

1. Pop your chillies, tomatoes and spring onions on the BBQ for 2-3 minutes for caramelisation and charcoal notes.
2. Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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