Baywell cheese

Baywell is an organic cheese produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with the pasteurised cows' milk that comes from their own herd of Friesian cows which roam the unpolluted green pastures of the Cotswold Hills. It is named after the herb rich pastures of the Daylesford farm.

Baywell cheese

Made by hand on their farm, this full bodied rind-washed cheese has a bold, unique flavour and a soft, buttery texture. It is made in the same way as Penyston but the washed rind makes it taste stronger in flavour.

Baywell was considered 'Best Organic Cheese' and a Gold Medal at the 2012 British Cheese Awards.

Suppliers

Ocado

Daylesford Organics

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Baywell cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baywell cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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