Double Berkeley cheese

Double Berkeley is a pasteurised cows’ milk cheese produced by Charles Martell on his farm in Dymock. Historically, this name was given to Double Gloucester, because Double Gloucester was traditionally made in the Vale of Berkeley.

Double Berkeley cheese

Made with animal rennet, the cheese is distinguished by its mottled appearance, the orange parts being due to the addition of annatto. It has a fudgy texture and a sweetish flavour. The grey spotty rind is a natural mould that grows on the cheese during maturation.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Double Berkeley cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Double Berkeley cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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