Baskeriu cheese

Matured for 6 months. Medium strength.

Baskeriu cheese

Origin

• Baskeriu is produced under the Capitoul brand in the Haute-Garonne département of the French region of Midi-Pyrénées. Capitoul is a brand of cheeses made by Les Fromageries Occitanes who are a subsidiary of Eurilait, one of France’s largest dairy co-operatives.

Cheese group

• Hard, pressed, uncooked.

Milk type

• Pasteurised ewes' milk, vegetarian rennet

Aroma and taste

• Rich, buttery and nutty. Very similar to Ossau-Iraty, but produced outside of the region specified by the latter's PDO.

Shape

Cylindrical

Production season

• All year round

Serving suggestions

Goes well with fruity red, full bodied red or dry fruity white wines.

Suppliers

In the USA, it can be bought from Specs Liquor Stores in Houston and soon to be sold at the Coborns grocery chain in Minnesota.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Baskeriu cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baskeriu cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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