Casalina cheese

Casalina is produced from sour, whole, pasteurised, cows’ milk in the province of Treviso. It was when a cheese was accidentally made with sour milk that Casalina came into being.

Casalina cheese

The rindless cheese is very soft and compact, becoming more crumbly as it ages, and it has a slightly acidic flavour. It is cylindrical and matured for up to 2 months. It weighs about 1 kg, is 6 cm high and has a diameter of 15 cm.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Casalina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casalina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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