Fingals cheese
Origin
- Produced at Menallack Farmhouse near Penryn.
Cheese group
- Fresh, unpressed, brine washed
Milk type
- Pasteurised goats' milk, using vegetarian rennet
Aroma and taste
- Milky taste
Strength and texture
- Mild, with moist texture
Shape, weight and size
- Round in shape, weighs 120g. Diameter 6cm, height 4cm
Description
Ready for consumption within 1 day. White in colour, it is also available rolled in herbs
THIS CHEESE IS NO LONGER PRODUCED
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fingals cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fingals cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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