Tome d’Arles cheese

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Tome d’Arles cheese

This farmhouse cheese was originally produced in the village of Montlaux in the Alpes-de-Haute-Provence département of France, but production ceased for several years. In 1988, two women resumed production with the milk from their 60 ewes.

The cheese is soft and mild, with a short maturation period of 10 days. It has a typical flavour and a natural bloomy rind. The size of the cheese varies from 8-9cm in diameter, and has a height of 1.5cm. It weighs 90-110g and the best time to eat it is from winter to summer.

Milk type

Ewes' milk

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tome d’Arles cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tome d’Arles cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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