Telemea cheese

Telemea is traditional Romanian cheese similar to Feta. The term encompasses cheese made out of cows’ milk and more often, ewes’ milk, with goats’ and buffalo being more of a delicacy.. It can have a higher water content, making it a semi-soft, white cheese with a creamy texture and a tangy aftertaste. Alternatively, the cheese is put through an ageing process that makes it crisper and more flavoured. Cumin seeds are occasionally added for a spicy, nutty flavour.

Telemea cheese

To make the cheese, rennet is added into milk to curdle it. The resulting curd is removed and is kept in cheesecloth, pressed overnight, then cut into square pieces. The cheese is then left to mature in brine. This fresh cheese (preserved in brine up to a couple of weeks) has its own name, caş. Subsequently, it is stored in wooden barrels called putini. It can be kept throughout winter in a more concentrated brine. In this case, it is desalinated in fresh water before consumption.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Telemea cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Telemea cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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