Chabichou du Poitou cheese

Chabichou (also known as Chabichou du Poitou) is a traditional AOP soft, unpasteurised, natural-rind French goat cheese (or Chèvre) with a firm and creamy texture. Chabichou du Poitou, made exclusively in the Poitou-Charentes region, acquired its AOC status in 1990.

Chabichou du Poitou cheese

Manufacture

Chabichou of Poitou is made of fresh and whole goats' milk. It is quickly but slightly pressurised: less than 100 microlitres per litre of milk. The milk is then coagulated during a 24-hour period at between 20 and 22°C. The curd is then moulded manually with a ladle or mixer into perforated moulds and left to drain for another 18 to 24 hours while turning it over it two or three times, maintaining at 22°C. They are then removed from the moulds and salted with dry salt or sometimes in a brine bath. It is then laid out in drying rooms, i.e. it is drained while being placed in moulds for 24 to 48 hours. Afterwards it is left to mature in cellars at between 10 and 12°C and within 80% to 90% humidity. It remains there for at least 10 days, but generally for two or three weeks. Some are even preserved for months for a more vigorous flavour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Chabichou du Poitou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chabichou du Poitou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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