Vulscombe cheese
Vulscombe is a soft, fresh, hand-made pasteurised, goats’ milk cheese made without rennet and is therefore suitable for vegetarians. It is produced near Tiverton by Joyce and Graham Townsend.
Unlike many other soft cheeses, it is pressed for 24 hours to reduce the moisture content. This contributes to its rich, creamy, mild flavour and its keeping quality. It has a taste of fresh lemon and a hint of goats' milk.
The cheese is round and small and is made in three varieties: plain, herb and garlic, and pepper. It is matured for between 1-3 weeks and comes in 180 g rounds. Very pretty they are too!
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Vulscombe cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Vulscombe cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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