Tricornes de brebis cheese
Origin
- tricornes de brebis are produced in the coastal town of Marans and are also known as Tricorne de Marans
Cheese group
- Fresh or soft. Rindless if fresh
Milk type
- ewes' milk, but goats' and cows' milk may be used if there is a shortage
Aroma and taste
- Intense, slightly sweet and acidic taste
Strength and texture
- Strong. Consumed fresh or matured for 2-3 weeks to 3 months
Shape, weight and size
- Triangular shape. Sides 8cm, height 3cm, weight 250g
Production season
- If made from ewes' milk it is best consumed at the end of winter
Description
Develops a mouldy, wrinkled, white rind if left to mature
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tricornes de brebis cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tricornes de brebis cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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