Roquefort salad dressing

A nice blue cheese salad dressing that works really well poured over a crunchy leaf salad; it also compliments a bitter leaf salad well too. This quantity will easily dress a salad for 4 to 6 people.

Roquefort salad dressing

Servings:	Servings: 4 - Makes 350 ml of dressing
Calories per serving:	92
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th December 2012

Best recipe review Good as a dip too 5/5 Went well with pittas and a crunchy salad Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Half a packet of Roquefort blue cheese (65 to 75 g)
• 150 ml (1/4 pint) plain natural yogurt
• 3 tablespoons olive oil
• Juice from half a lemon
• 1 teaspoon of honey
• Ground black pepper

Method

1. Using a small electric mixer, combine the olive oil and lemon juice. If you can get it too a mayonnaise consistency, then you've done very well. Not essential though.
2. Crumble the cheese into the mixer
3. Add the honey, yogurtand seasoning
4. Blitz until the dressing is smooth and without lumps

Serving suggestions

Pour generously over salad leaves

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

• Salad dressing oil to vinegar ratio
• Basic vinaigrette
• Sherry vinegar salad dressing
• Blue cheese and chive dressing
• Mustard dressing
• Roquefort salad dressing
• Thyme and sour cream dressing
• Thousand Island dressing

Salads with dressing recipes included

• Frankfurter salad with mustard dressing
• Apple and walnut salad with Somerset Camembert dressing
• Potato salad with a mustard and caraway dressing
• Salad of Ayrshire royals, feta and watercress, yoghurt dressing

See also

• Our dips and sauces category

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