Ricotta Testa di Morto cheese

Ricotta Testa di Morto cheese

Ricotta Testa di Morto is produced with the whey from ewes' milk on the island of Sardinia. Matured for 20-30 days, it has a very thin rind, almost absent. It is white and has a firm, but tender texture. It is produced from November to July in the whole region, and is used as a table cheese. Each cake shaped cheese weighs 1.5-2kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ricotta Testa di Morto cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta Testa di Morto cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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