Peretta cheese
Peretta is a spun, cows' milk cheese from the Nuoro province of Sardinia and also Berchidda and Porfugas in the Sassari province. It is produced throughout the year, both artisanal and industrial, with milk from animals raised on pasture or in free stabling. The characteristic shape is a typical "pear" with a head, and has a golden, glossy, thin rind and a straw-coloured paste which is elastic and uniform, with a sweet and delicate flavour. It matures for 2-7 days and weighs between 500g and 800g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Peretta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Peretta cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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