Newport cheese
Newport is a hard, artisan, unpasteurised cows’ milk from Mr Moyden’s Grove Farm at Church Aston near Newport. The milk is from British Friesian cows.
The cheese takes its name after the town of Newport, near to which, it is produced. Having some resemblance with a young Mimolette it is matured for 4 months. It has a mellow, buttery, sweet flavour and has a pale tangerine colour. The rind is brushed with local rapeseed oil to help preserve and protect the cheese from drying out too much.
Newport has won the following awards:
Silver Medal at the Nantwich International Cheese Show 2006
Bronze medal at the British Cheese awards 2006
Bronze medal at the British Cheese awards 2007
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Newport cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Newport cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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