Mezzapasta cheese

Mezzapasta cheese

Origin

• Also known as Spress, Mezzapasta is a mountain cheese from the upper part of the province of Novara, especially Val Formazza and Valle Antigorio

Cheese group

• Hard, semi-cooked

Milk type

• Unpasteurised whole or semi-skimmed cows' milk animal rennet

Strength and texture

• Matured for 3 to 14 months. Elastic, firm texture with feint holes

Shape, weight and size

• Cylinder weighing 5-8kg. Height 8-15cm, diameter 30-40cm

Description

Deep yellow in colour, with a smooth, medium thick, light or mid-brown rind

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Mezzapasta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mezzapasta cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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