Málaga cheese

Málaga cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Málaga is a fresh cheese produced in the province of the same name, mainly in the areas of Axarquía, Antequera, Guadalteba, Sierra de las Nieves and Valle del Guadalhorce.. It is made with the pasteurised milk of the Malagueña breed of goat.

The cheese, which is kneaded by hand, is rindless, with a deep white exterior and a lighter white interior, with small irregular holes. It is pressed and has a softish, moist, but firm texture. It has a very sweet, mild, goaty flavour and aroma. It is slightly salty.

Produced mainly in flat cylinders, the cheese weighs between 500 g and 1 kg. It is also known as Serranías de Málaga or Queso de Ronda

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Málaga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Málaga cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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