Formai de Mut dell'Alta Valle Brembana cheese

Formai de Mut dell'Alta Valle Brembana cheese

Formai de Mut dell'Alta Valle Brembana cheese

Origin

• 'Formai de Mut' means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province of Bergamo.

Cheese group

• Hard

Milk type

• Unpasteurised cows' milk, using animal rennet

Aroma and taste

• Delicate taste and aroma of forage fragrances.

Strength and texture

• The paste is compact and spingy with widely scattered holes.

Shape, weight and size

• Wheel of 30-40 cm of diameter, 8-10 cm height. Weight 8-12 kg.

Production season

• During the summer Formai de Mut is produced in mountain dairies, while in winter it is made in the valley.

Serving suggestions

It can be served as table cheese or you can use it in 'polenta taragna'.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formai de Mut dell'Alta Valle Brembana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formai de Mut dell'Alta Valle Brembana cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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