Escarun di pecora cheese
Origin
- Farigliano in the province of Cuneo
Milk type
Strength and texture
- Matured for at least 4 months. Compact, slightly crumbly texture
Shape, weight and size
- Cylinder. Diameter 17-18cm, height 13-15cm, weight 3-3.5kg
Description
Pressed by hand. Rind has thin citrus peel texture and is pale-grey tending towards straw-yellow in colour. The delicate interior is white and may have some slight veining
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Escarun di pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Escarun di pecora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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