Caprino Ossolano cheese

Caprino Ossolano cheese

Origin

• Caprino Ossolano comes from the Val d'Ossola, where cheesemaking almost became extinct. It has recently been revived by cheesemakers from Lombardia and the cheese is now produced in the municipalities of Domodossola, Varzo and Val Vigezzo

Cheese group

• Soft

Milk type

• Unpasteurised goats' milk, using animal rennet

Strength and texture

• Matured for 3 days or more. Firm texture

Shape, weight and size

• Cylinder. Diameter 10-15cm, height 1-2cm, weight 50-200g

Production season

• March to October

Description

Rind: Thin skin, creamy white or straw-yellow depending on age Interior: Creamy-white in colour

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino Ossolano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino Ossolano cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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