Bonde de Gatine cheese
Origin
- This cheese is produced bt GAEC de la Fragnée in the Gatine area of Poitou
Cheese group
- Soft
Milk type
Aroma and taste
- Acidic and salty taste with a light, yet rich aroma
Strength and texture
- Matures for 4-10 weeks. Smooth texture
Shape, weight and size
- Cylinder: 5-6cm diameter, 5-6cm high, weighs 140-160g
Production season
- Spring to autumn
Description
Uncooked, unpressed. Natural mouldy rind, white interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bonde de Gatine cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bonde de Gatine cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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