Caso peruto cheese

Caso peruto cheese

Caso peruto is produced with goats’ milk from January to July in the town of Sessa Aurunca (Caserta) and has been made since the time of Pliny (1st century AD).

After production, the cheese is put into a clay or glass jar, having been rubbed with a little oil and vinegar. Wetting with just vinegar is carried out for the following few days. It is matured for 10-12 months in cellars, where it is periodically washed with more vinegar.

The shape of the cheese tends to be in some sort of round and the rind and interior are greyish, with a strong, aromatic aroma and a pungent taste.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caso peruto cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caso peruto cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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