Kuay teow lot

Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Sheet of noodle ½ kg
• Minced pork 700 g
• Shrimp 500 g
• Mushroom 200 g
• Tofu 2 sheets
• Pickle turnip ¼ cup
• Water 3 cup
• Garlic 2 tablespoon
• Coriander root 1 tablespoon
• Oil 2 tablespoon
• Light soy sauce ¼ cup
• Dark soy sauce 1 tablespoon
• Oyster sauce 2 tablespoon
• Sugar ½ cup
• Carrot 150 g
• Bean sprouts 1 kg
• Lettuce 200 g

sauce

Kuay teow lot

Servings:	15
Calories per serving:	370
Ready in:	24 minutes
Prep. time:	12 minutes
Cook time:	12 minutes
Difficulty:
Recipe author:	Panrapee Satienpisarn
First published:	24th October 2014

Best recipe review Just like the real thing 5/5 I could be in Chiang Mai 🍜 Jerry

• Chilli 1 g
• Garlic 1 tablespoon
• Vinegar 1/3 cup

Method

1. Heat oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
4. Finally eat with sauce.

Recipe source

• ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756

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