Kinkku (Finnish ham)
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Kinkku (Finnish ham) | |
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Best recipe reviewFinnish ham? 3.65/5 Needs more apples Jerry |
Servings: | Serves 4 |
Calories per serving: | 760 |
Ready in: | 1 hour, 20 minutes |
Prep. time: | 20 minutes |
Cook time: | 1 hour |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 9th January 2017 |
A roast gammon recipe using the ubiquitous apples and prunes
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 kg boneless gammon (in one piece)
- Seasoning
- 1 medium cooking apple, sliced
- 1 medium onion, chopped
- 10 prunes, stones removed
- 1 tablespoon parsley, chopped
- 250ml boiling ham stock
Mise en place
- Pre-heat the oven to 180Β° C (350Β° F - gas 4), [fan oven 160Β° C]
Method
- Score the top of the ham in a diamond pattern
- Cut a large pocket in the meat directly under the top, cutting from the side
- Season the inside of the pocket
- Stuff the pocket with the apple, onion, prunes and parsley
- Fasten the opening with cocktail sticks or skewers
- Place in a roasting tin and roast for about 40-50 minutes (or until the internal temperature is 68Β° C - it should come up to 71Β° C after resting)
- Remove the meat and wrap in foil to keep warm
- Pour off the excess fat
- Stir the stock into the pan and blend with the pan juices
- Serve with the gravy
Serving suggestions
Serve with Muhennetut perunat (Finnish stewed potatoes)) and vegetables
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