Muhennetut perunat (Finnish stewed potatoes)

This Finnish recipe involves cooking the potatoes in cream, with no added water!

Muhennetut perunat (Finnish stewed potatoes)

Servings:	Serves 4
Calories per serving:	487
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	9th January 2017

Best recipe review Rich and creamy! 4/5 Very rich! Watch those calories. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 medium potatoes, sliced or diced
• 500ml single cream
• Seasoning
• 1 tablespoon chives, snipped

Method

1. Put the potatoes in a saucepan, to which you have added 375ml of the cream
2. Bring to the boil, then reduce the heat to low and simmer
3. Gradually add the remaining 125ml of the cream.
4. The cream should all be absorbed by the time the potatoes are cooked
5. Season and serve, sprinkled with the chopped chives

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