Tuna steaks with avocado salsa

From Cookipedia
Revision as of 17:37, 23 December 2021 by Chef (talk | contribs)
Jump to: navigation, search



Tuna steaks with avocado salsa
Electus

Best recipe review

Perfect!

5/5

Nice combination

Paul R Smith
Servings:Serves 4
Calories per serving:420
Ready in:1 hour 15 minutes
Prep. time:1 hour 5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

A fresh and tasty meal that can be grilled or fried in the kitchen or barbecued in the garden!

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Salsa

Mise en place

Method

Salsa

  1. In a bowl, mix the lime zest and juice, olive oil, pepper sauce and whisk well
  2. Add the remaining ingredients and toss well.

Tuna steaks

  1. If using a pan or a barbecue, lightly oil the cooking surface with a high temperature oil such as peanut or vegetable oil
  2. Cook on a fairly high heat for 3 minutes a side. Baste with a little of the marinade while cooking.
  3. Rest the steaks for 4 minutes before serving.

Serving suggestions

Serve with the salsa and new potatoes or a green salad

Variations

Try with swordfish or basa steaks.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!

#tunasteaks #tunasteakswithavocadosalsa #juice #marinade #barbecued #oliveoil #salsa #zest #grilled #barbecue #basa