Klasická česnečka (Classic Czech garlic soup)
From Cookipedia
| Klasická česnečka (Classic Czech garlic soup) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 362 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 10th January 2017 |
Who can resist another recipe for garlic soup? This is a traditional version from the Czech Republic.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A knob of butter
- 1 bulb garlic, peeled and chopped
- 2 litres stock - this can a vegetable consommé or a standard broth
- 1 large potato, peeled and diced
- Marjoram
- 1 large egg, beaten
- 3 tablespoons hard cheese. diced
- Ham, diced (optional)
- Croutons
Method
- Melt the butter in a saucepan, and sauté the garlic until golden. Reserve.
- Add the stock and potatoes to the pan and bring to the boil.
- Reduce the heat, cover and simmer until the potatoes are cooked - about 10 minutes or so.
- Return the garlic to the pan and add the marjoram and egg - pour the egg in a thin stream.
- Remove from the heat.
- Serve in soup bowls in which you have placed cubes of cheese and the diced ham, if using.
- Garnish with the croutons.
Recipe source
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