Klasická česnečka (Classic Czech garlic soup)

Who can resist another recipe for garlic soup? This is a traditional version from the Czech Republic.

Klasická česnečka (Classic Czech garlic soup)

Servings:	Serves 4
Calories per serving:	362
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	10th January 2017

Best recipe review You can't Julia! 4/5 😄😄😄 Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• A knob of butter
• 1 bulb garlic, peeled and chopped
• 2 litres stock - this can a vegetable consommé or a standard broth
• 1 large potato, peeled and diced
• Marjoram
• 1 large egg, beaten
• 3 tablespoons hard cheese. diced
• Ham, diced (optional)
• Croutons

Method

1. Melt the butter in a saucepan, and sauté the garlic until golden. Reserve.
2. Add the stock and potatoes to the pan and bring to the boil.
3. Reduce the heat, cover and simmer until the potatoes are cooked - about 10 minutes or so.
4. Return the garlic to the pan and add the marjoram and egg - pour the egg in a thin stream.
5. Remove from the heat.
6. Serve in soup bowls in which you have placed cubes of cheese and the diced ham, if using.
7. Garnish with the croutons.

Recipe source

• Recepty.cz

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