Crema de zanahoria y tomate (TM)

Crema de zanahoria y tomate (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	122
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

A Spanish cream of carrot and tomato soup for Thermomix.

Ingredients

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• 500g tomatoes
• 3 carrots
• 2 leeks
• ½ MC olive oil
• 1 tablespoon butter
• 1 clove garlic peeled
• 500g water
• 2 chicken stock cubes
• 1 teaspoon basil, chopped
• Pepper

Method

1. Peel the tomatoes and remove the seeds.
2. Peel the carrots and cut them into pieces.
3. Clean the leeks, discard the green parts and chop them.
4. Put the oil, butter, leeks, carrots, tomatoes and the garlic in the bowl.
5. Insert the internal steaming basket to avoid splashing 3 minutes / 100° / Speed 8.
6. Lower to Speed 1 and continue at the same temperature / 5 minutes more.
7. After this time, add the water, stock cubes, basil and pepper 20 minutes / 100° / Speed 1.
8. When the machine stops, check the texture of the soup; if it is too thick, add a little more water and cook for a few seconds more at the same speed and temperature.
9. Serve, accompanied with squares of bread and decorated with carrot flowers.

Recipe source

• Origin: Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

Chef's notes

To make carrot flowers see here.

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