Huevos al vino (Eggs in wine)
From Cookipedia
Huevos al vino (Eggs in wine) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 323 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 21st January 2013 |
An first course from Peru, which I think would also make an unusual breakfast dish.
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 480 ml vegetable stock
- 240 ml dry white wine
- 2 slices of lime, minus the peel
- Garlic to taste, peeled and left whole
- A pinch of nutmeg
- 2 sprigs of parsley
- 2 carrots, peeled and chopped
- 1 medium onion, chopped
- Salt
- 6 peppercorns
- 4 hard-boiled eggs
- 1 tablespoon dijon mustard
- 60 g butter
- Finely chopped parsley to garnish
Method
- Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
- Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
- Cut the eggs in half and arrange on plates or a serving dish.
- Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
- Garnish with the chopped parsley.
Serving suggestions
Serve with little squares of fried bread.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard