Traditional French tartiflette

Traditional French tartiflette

Servings:	Serves 6
Calories per serving:	224
Ready in:	50 minutes
Prep. time:	10 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg Roosters boiled in salted water for 15mins
• 200g Smoked bacon
• 500g Reblochon cheese (You can also use a good soft cows' milk cheese)
• 2 Tablespoons vegetable oil
• Salt and Pepper

Method

1. Once the potatoes have cooled remove from the water and peel, then cut into large dice.
2. The potato should still be firm and undercooked.
3. In a large frying pan, heat up the oil and then add the potatoes, shaking the pan to make sure they colour evenly.
4. Cut the smoked bacon into large dice and add to the pan. Lightly season with salt and generously with pepper.
5. Once the potato and bacon have coloured, drain and place into an ovenproof dish.
6. Cover the potatoes with the sliced Reblochon (do not remove the skin of the cheese).
7. Place in an oven at 180° C (350° F - gas 4) for 15 mins and then under the grill for a few minutes to completely melt and brown the cheese.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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