Organic Rooster and Leek Pie

Organic Rooster and Leek Pie

Servings:	Serves 6
Calories per serving:	543
Ready in:	1 hour 25 minutes
Prep. time:	40 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 750g Organic Rooster Potatoes
• 300g Leeks, well washed
• 1 Onion
• 50g Butter
• 300g puff pastry
• 4 tablespoons of Flat leaved Parsley, chopped
• 1 free range egg
• 100ml double cream, boiled

Method

1. Peel then slice potatoes on a mandolin.
2. Finely slice the onions and leeks.
3. Melt the butter in a pan, add the onion and sweat these for 2-3 minutes without browning.
4. Add the leeks and cook together until softened.
5. Add the sliced potato and cook for 5-6 minutes.
6. Season and leave to cool.
7. Roll out two thirds of the puff pastry and line a 20cm dish.
8. Roll out the remaining pastry to make a lid and rest in the fridge for 30 minutes.
9. Mix the parsley with the cooled potato and leek mixture, spoon into the pastry case, brush the edges with beaten egg and cover with puff pastry.
10. Press the edges together, make a small hole in the centre and brush the top with the rest of the beaten egg.
11. Bake for 45 minutes - 1 hour at 180° C (350° F - gas 4), covering if it browns too much.
12. Once cooked, leave to rest for ½ hour before pouring the boiled cream into the pie through the hole in the centre.
13. Leave to cool and serve at room temperature.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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